Catering Design
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Catering By Design Las Vegas Anthology
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100 foot Paper Table Cover with Black Polka Dot Design $12.60 These high quality, sturdy paper weight table covers are disposable, 100 feet long and 40 inches wide. Great for parties and picnics…. |
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Place Tile Design Fleur de Lis Menu Tile with , White $24.12 ###############################################################################################################################################################################################################################################################… |
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Place Tile Design Bliss Place Tile, Set of 6 with Pen, White $34.95 ###############################################################################################################################################################################################################################################################… |
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Dinner Table – 24W x 17H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Dinner Table – 24H x 16W – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Dinner Table – 24H x 16W – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Party Down: Season 1 $4.80 All 10 episodes from the first season–including “Investors Dinner,” “Brandix Corporate Retreat,” “Celebrate Rick Sargulesh,” and “Stennheiser-Pong Wedding Reception”–are featured. 4 2/3 hrs. total. Widescreen (Enhanced); Soundtrack: English Dolby Digital 5.1; Subtitles: English (SDH); audio commentary; featurettes; outtakes; gag reel. **10 episodes on 1 disc. 4 2/3 hrs.**… |
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Solo Regal Mediumweight Polypropylene Teaspoons, White, Regal Design, 1000 teaspoons per case, Sold $1,411.00 Regal Mediumweight Polypropylene Teaspoons, White, Regal Design Regal Mediumweight Polypropylene Teaspoons, White, Regal Design, A perfect, economical choice for all occasions. Grade: Mediumweight. Color(s): White. Utensils Type: Teaspoon. A perfect, economical choice for all occasions . Full-size utensils resist breakage . Great for everyday entrees . Excellent for takeout dishes and catering fun… |
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Chinet Cut Crystal Plates … |
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Member’s Mark Clear Plastic Plates – 9in/40ct $13.84 # 40 – 9 in. plates # Premium quality clear plates # Resists sharp utensil usage # Disposable # Ideal for foodservice or catering # Matches the look of the ensemble of clear cups, clear cutlery, and clear straws available at SAM’s Club… |
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ASUS XONAR DS 7.1 Channels 24-bit 192KHz PCI Audio Card $49.99 Designed by the CES-award winning ASUS Xonar team, this latest member of the Xonar D series is equipped with design features found only on high-end Audio equipment, fully catering to audiophiles seeking to enjoy high fidelity audio on their PCs, across all forms of entertainment including music, movies and games.–The Xonar DS boasts 107dB SNR, which is 12 times clearer than most onboard audio solutions. By eliminating 91% of background noise, the Xonar DS lets gamers hear every detail in the game audio, allowing them to locate enemies from a distance and thus giving them the edge in their games. This noise elimination also leads to a more enjoyable movie watching and music listening experience, with previously noise-obscured sounds coming to life with the Xonar DS’ high fidelity audio presentation. The Xonar DS performs equally well in a wide variety of usage scenarios, delivering the best sounding audio in each situation.-Smart Volume Normalizer – Normalizes the volume of all audio sources into a constant level and also enhances your 3D sound listening range and advantages in gaming-Xear 3D Virtual Speaker Shifter – Adjustable virtual 7.1-speaker positioning -Karaoke Functions-DTS Technologies-Smart Volume Normalizer-3D Sound Engines/APIs-Specifications-Audio Chipset: ASUS AV200-Channels: 7.1-Sample Rate: 192KHz-Digital Audio: 24-bit-SNR: Up to 107dB-Hardware Decode: DTS-Line In: Yes-Line Out: Front/Side/Center-Subwoofer/Back-SPDIF Out: Yes-MIC In: Yes-CD/Aux In: Yes-Interface: PCI-Operating Systems Supported: Windows Vista/XP(32/64bit)/MCE2005 |
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Advanced Reinforced Concrete Design $156.95 New – Intended as a companion volume to the author’s “Limit State Design of Reinforced Concrete” (published by Prentice-Hall of India), the second edition of this comprehensive and systematically organized text builds on the strength of the first edition, continuing to provide a clear and masterly exposition of the fundamentals of the theory of concrete design. The text meets the twin objective of catering to the needs of the postgraduate students of Civil Engineering and the needs of the practi |
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AutoCAD 2011: A Problem-Solving Approach $74.4 New – “Autocad 2011: A Problem Solving Approach” is the ideal book for a progression from the rudiments of AutoCAD[registered] to the advanced concepts of 3D modeling and customization. This is a comprehensive resource with problems in each chapter that will challenge you, whether you are a student or already a professional, to think beyond step-by-step approaches and will teach you the ‘whys’ and ‘hows’ behind using AutoCAD[registered] to solve drafting and design problems. Catering to the basi |
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AutoCAD 2011: A Problem-Solving Approach $42.5 Used – “Autocad 2011: A Problem Solving Approach” is the ideal book for a progression from the rudiments of AutoCAD[registered] to the advanced concepts of 3D modeling and customization. This is a comprehensive resource with problems in each chapter that will challenge you, whether you are a student or already a professional, to think beyond step-by-step approaches and will teach you the ‘whys’ and ‘hows’ behind using AutoCAD[registered] to solve drafting and design problems. Catering to the bas |
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Catering Design Guide $19.4 Used |
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Cooking with Smitty’s Mom $155.19 New – Michael W. Smith is a legend in the music business. But growing up, he was just “Smitty” who loved his mom’s cooking. Now some of her best recipes have been gathered in this collector’s cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you’re catering for five |
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Cooking with Smitty’s Mom $155.19 New – Michael W. Smith is a legend in the music business. But growing up, he was just “Smitty” who loved his mom’s cooking. Now some of her best recipes have been gathered in this collector’s cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you’re catering for five |
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Cooking with Smitty’s Mom $25.25 Used – Michael W. Smith is a legend in the music business. But growing up, he was just “Smitty” who loved his mom’s cooking. Now some of her best recipes have been gathered in this collector’s cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you’re catering for five |
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Cooking with Smitty’s Mom $275.91 New – Michael W. Smith is a legend in the music business. But growing up, he was just “Smitty” who loved his mom’s cooking. Now some of her best recipes have been gathered in this collector’s cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you’re catering for five |
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Cooking with Smitty’s Mom $0.99 Used – Michael W. Smith is a legend in the music business. But growing up, he was just “Smitty” who loved his mom’s cooking. Now some of her best recipes have been gathered in this collector’s cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you’re catering for five |
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Cooking with Smitty’s Mom $155.19 New – Michael W. Smith is a legend in the music business. But growing up, he was just “Smitty” who loved his mom’s cooking. Now some of her best recipes have been gathered in this collector’s cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you’re catering for five |
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Cost Management for Profitable Food and Beverage Operations $48.44 Used – This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results. Thus the book should enable the reader to: develop preventive controls throughout the catering cycle; establish an information system to provide feedback from purcha |
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Design + Build Your Dream Home $0.99 Used – It’s possible to turn the dream into reality: to design and build a house tailored to your own desired specifications. Demonstrating both the scope and innovation possible in such a project, this eye-opening guide provides inspiration to meet the exciting challenges involved and reap the wonderful rewards of a bespoke home. It illustrates a variety of architectural approaches–from cutting-edge modern to traditional–catering to a range of budgets. All the options are presented, including |
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Design of catering facilities. $22.38 Used |
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Designing a Catering System $76.8 New – In the center of this study stands the Catered Eating Event. In difference to eating out at a restaurant, the catered event has to enact itself in ever-changing locations. This special circumstance poses high expectations on the catering equipment. It has to set the stage for a stylized eating event and be a logistically pliable system. Its design requires a thoughtful inspection of the decor as well as a close analysis of the entire process in order to create a successful new product. Thi |
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Designing a Catering System $76.8 Used – In the center of this study stands the Catered Eating Event. In difference to eating out at a restaurant, the catered event has to enact itself in ever-changing locations. This special circumstance poses high expectations on the catering equipment. It has to set the stage for a stylized eating event and be a logistically pliable system. Its design requires a thoughtful inspection of the decor as well as a close analysis of the entire process in order to create a successful new product. Th |
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Designing and Making Food $25.02 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Designing and Making Food $21.07 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Designing and Making Food $16.37 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Designing and Making Food $25.02 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Do It for Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank $7.02 New – Weddings cost an average of $27,000 (2007 national average). Do-It-for-Less! Weddings is an answer to that nightmare (and pre-marital debt) – a practical guide for brides- and grooms-to-be, showing them how to design and plan a lavish wedding on a tight budget. The book addresses everything a novice wedding planner needs to know, including information and insider tips on master timelines, budgets, invitations, locations, catering, cakes, flowers, food preparation and recipes, and more. Viv |
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Do It for Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank $0.99 Used – Weddings cost an average of $27,000 (2007 national average). Do-It-for-Less! Weddings is an answer to that nightmare (and pre-marital debt) – a practical guide for brides- and grooms-to-be, showing them how to design and plan a lavish wedding on a tight budget. The book addresses everything a novice wedding planner needs to know, including information and insider tips on master timelines, budgets, invitations, locations, catering, cakes, flowers, food preparation and recipes, and more. Vi |
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Dualit $58.8 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Dualit is a British manufacturer of kitchen and catering equipment, best known for their range of heavy-duty toasters. The Dualit toaster is regarded[by whom?] as a design classic, thanks in part to its retro styling. It differs from most other toasters in that it is relatively simple in construction, with an electromechanical timer and using a manual lever mechan |
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Dualit $58.8 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Dualit is a British manufacturer of kitchen and catering equipment, best known for their range of heavy-duty toasters. The Dualit toaster is regarded[by whom?] as a design classic, thanks in part to its retro styling. It differs from most other toasters in that it is relatively simple in construction, with an electromechanical timer and using a manual lever mecha |
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Emilio Pucci $137.47 New – This book features Pucci, the pioneering Italian fashion brand. It features Emilio Pucci, the prince of prints, his heritage and legacy. Emilio Pucci (1914-1992) had an amazing passion for women, a visionary sense of style, and an aesthete’s eye for color and design. These talents led him to create a fashion house unlike any other. By the early ’50s his boutique on the isle of Capri was catering to wealthy sophisticates, heiresses and movie stars buying his ‘Capri pants,’ silk scarves and |
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Food Ingredients $20.46 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food Ingredients $66.95 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food Ingredients $24.58 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food Ingredients $66.95 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food Ingredients $20.46 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food Processing $25.02 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food Processing $25.02 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food Processing $66.95 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food and Consumers $18.65 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food and Consumers $25.02 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Food and Consumers $17.1 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Horizon Smokers 30 Ranger Smoker & Trailer $12699.88 Horizon Smokers 30″ Ranger Smoker Trailer Take your grilling on-the-go with this smoker trailer. Ideal for tailgating, camping, and catering, the 30″ Ranger Smoker Trailer provides a 2,360 square inch cooking area. It includes a 60″ long cooking chamber with a single door design, two sturdy handles, and a counter weight for easy lifting. The smoker also includes a 24″ firebox that includes a warming tray. Made of fully welded steel, the 30″ Ranger also has a 60″ tall vertical chamber that includes three racks for smoking a variety of meats in one place. This smoker is mounted on a custom trailer for easy towing. This trailer is equipped with a wood storage box, and slide out table for convenient food preparation. The 15″ tires make the ride smooth and easy. Features: Steel construction 2,360 square inch cooking area ( including firebox ) 60″ horizontal cooking chamber 24″ long firebox 60″ tall vertical chamber Warming plate Wood storage box Slide out table top 15″ tires Custom trailer Easy towing Fully welded Lifetime warranty against burnout Model: 306024VTS |
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Journal Publishing $2 Used – Journal Publishing is a comprehensive professional guide, catering not only to those new to the area, but also to the most experienced journal publisher and editor/academic. Based on, and extending, the highly successful Journal Publishing: Principles and Practice (now out of print), this book covers all aspects of journal production, from editing, design, marketing and list management to electronic publication. An indispensable appendix makes available addresses of publishers’ and editor |
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Journal Publishing $152.24 New – Journal Publishing is a comprehensive professional guide, catering not only to those new to the area, but also to the most experienced journal publisher and editor/academic. Based on, and extending, the highly successful Journal Publishing: Principles and Practice (now out of print), this book covers all aspects of journal production, from editing, design, marketing and list management to electronic publication. An indispensable appendix makes available addresses of publishers’ and editors |
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LG Open Box KF900 PRADA Phone II – Unlocked $191.5 PRADA Phone II by LG preserves the same original minimalist exterior that has now become a key design inspiration of touch screen handsets worldwide. A defining modification for the new handset involves a set of aesthetics keys that slide out to form a more Professional look that grazes an elevated level of sophistication. Multi-tasking capability runs up to 7 applications. Featuring an accelerometer Sensor (G-sensor) for auto-rotation. Prada Phone II also has Video Telephony for video calling with sub-camera on the front. The Unlocked PRADA Phone by LG (Model: LG-KF900) offers a collection of technical Upgrades catering to today?s highest Mobile needs.-For nearly a century, Prada has been a star in establishing broad and subtle statements of fashion and style. Unique and feature-esque, the KF900 is your bold way of controlling your mobile life and style.-Full touch screen (3.0″ WQVGA 240 x 400)-Physical slide-out QWERTY keypad -WAP 2.0/HTML/Wi-Fi 802.11 b.g.-HSDPA up to 7.2mbps / Internet full browsing-USB ver. 2.0 /Bluetooth ver. 2.1/ iSync support-Multi-tasking capability runs up to 7 applications simultaneously-Accelerometer sensor for auto-rotation, G-sensor-5.0 Megapixel AF Camera with Flash-Slow motion video Recording / DivX playback / TV-out-Multimedia Player-Document Viewer: MS office, PDF, Text reading-Video Telephony: Video calling with sub-camera on front -G-Sensor Games-Internal Memory 60MB / External memory up to 8 GB (via MicroSD Expansion memory card)-Battery: Li-ion 950 mAh-Dimensions: 4.11″ x 2.12″ x 0.65″; Weight: 0.28 lbs (with battery) |
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New LOGO Design, Volume 1 $23.4 New – An exciting new edition that demonstrates the vital role a logo plays in establishing a strong and credible corporate identity. Featuring over a thousand examples of the latest and greatest the world has to offer, this book is divided into the following categories; business & services which covers shopping centers, office products audio equipment and more: catering which covers restaurants, coffee bars, bars, pizzerias, and more; food & beverage which also includes agricultural products; l |
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Passover by Design: Picture-Perfect Kosher by Design Recipes for the Holiday $15.91 Used – In her fifth stunning full-color cookbook, featuring over 160 Passover-friendly recipes, kosher diva Susie Fishbein has made Passover meal preparations a breeze. Firstly, she’s reformulated over 140 of the best recipes found in the Kosher by Design series. Secondly, in consultation with kosher catering celebrity Moshe David, she introduces over 20 exquisite new custom Passover recipes. The book also features creative entertaining and decorating ideas to make Passover picture perfect. |
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Practical Cookery $19.74 Used – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internat |
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Practical Cookery $13.72 Used – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internat |
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Practical Cookery $2 Used – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internat |
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Practical Cookery $50.69 Used – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internat |
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Practical Cookery $0.99 Used – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internat |
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Practical Cookery $278.46 New – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internati |
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Practical Cookery $25.21 Used – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internat |
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Practical Cookery $12.7 Used – Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery Internat |
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Practical Cookery: Foundation Student Book Level 1 $35.5 Used – Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: – Plain, simple language and terminology – Over 100 recipes – Easy to read design and layout – Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences – Index and glossary that are clear and accessible - |
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Principles of catering design $10.99 Used |
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Principles of design and operation of catering equipment $1.54 Used |
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Principles of design and operation of catering equipment $20.4 Used |
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Questions and Answers on the Theory of Catering $10.99 Used – This is an updated text, accompanying “The Theory of Catering”. New topics such as contract and airline catering are covered, as well as new questions on purchasing and supply, kitchen and equipment design and working with others. This revision guide is useful for students using the main text. |
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Robust Control $145.71 New – Robustness analysis addresses the question “Is a control system sufficiently stable under all admissible operating condtions?”Robust Control (second edition) presents parametric methods and tools for control design catering for several representative operating conditions and design specifications simultaneously, thus reducing the performance effects of parameter uncertainty in both time and frequency domains. The authors graphical parameter space methods guarantee the desired properties fo |
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Safe Food $25.02 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Safe Food $25.02 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Safe Food $24.58 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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The Case of Zimbabwe $66 Used – The respondents of this study were workers and owners of Small and Medium Enterprises (SMEs) and high growth-oriented firms. The study targeted some SMEs operating in Harare Metropolitan Province in the categories of furniture, catering services, clothing and textile industry and taxi operating firms. A descriptive survey research design was used for the purpose of this study. The questionnaire was the main tool used in data collection. Cluster sampling method was used to select participa |
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The Case of Zimbabwe $66 New – The respondents of this study were workers and owners of Small and Medium Enterprises (SMEs) and high growth-oriented firms. The study targeted some SMEs operating in Harare Metropolitan Province in the categories of furniture, catering services, clothing and textile industry and taxi operating firms. A descriptive survey research design was used for the purpose of this study. The questionnaire was the main tool used in data collection. Cluster sampling method was used to select participan |
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The Fashionable P.I. $12.46 Used – Do clothes really make the woman? For Jordan Devereaux, President of Devereaux Designs, the answer is most certainly yes. Having taken over the upscale women’s clothing company from her father, she lives and breathes high fashion design. Although the company was her father’s baby and she knows she’ll support his dream no matter what, catering to the wealthy and elite feels empty to Jordan. What she really wants is a way to give back to the community, to fill her heart with something meani |
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The Fashionable P.I. $12.95 New – Do clothes really make the woman? For Jordan Devereaux, President of Devereaux Designs, the answer is most certainly yes. Having taken over the upscale women’s clothing company from her father, she lives and breathes high fashion design. Although the company was her father’s baby and she knows she’ll support his dream no matter what, catering to the wealthy and elite feels empty to Jordan. What she really wants is a way to give back to the community, to fill her heart with something meanin |
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The Food Industry $67.95 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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The Food Industry $25.02 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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The Food Industry $25.02 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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The Food Industry $10.99 Used – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Trends in Food Technology: Pack A $173.95 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Trends in Food Technology: Pack A $340.95 New – This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested ‘Design and Make’ projects. |
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Williams $17.82 New – This text on the Williams Formula 1 racing team includes information on: the design department, the wind tunnel, engines, tyres and testing; the cost of running Williams for a year and how it attracts sponsors; the roles played by significant drivers including Piers Courage, Alan Jones, Keke Rosberg, Nigel Mansell, Nelson Piquet, Alain Prost, Damon Hill, Jacques Villeneuve and Heinz-Harald Frentzen; race weekend – the logistics, practise and qualifying, driver debriefings, catering, accomm |
Category: catering
